Berry Long Cake with Crumb Topping

Ingredients:

• 1lb berries, left total if tiny, sliced if elevated
• 1/4 cup sugar
• 2 tbsp vanilla extract
• For the crumb topping:
• 1/2 cup packed brown sugar
• 1/4 cup all-motive flour
• 4 tbsp butter, softened
• For the cake:
• 1 1/2 cups all-motive flour
• 1/2 cup glorious cornmeal
• 1/2 cup sugar
• 2 tsp baking powder
• 1 tsp ground ginger
• 1 tsp salt
• 6 tbsp butter, softened and lower into cubes
• 2 eggs
• 2/3 cups total milk

Instructions:

1. Preheat oven to 375 levels. Grease a 9-crawl square cake pan, residence aside.
2. Combine berries, sugar and vanilla extract in a bowl. Residing aside.
3. Combine brown sugar, and flour in a medium bowl. Add the butter and the utilization of your fingers or a fork, work it into the dry ingredients unless mixture kinds crumbs.
4. Save aside the topping in the freezer whereas you are making the cake batter.
5. In a massive bowl, mix flour, cornmeal, baking powder, ginger and salt.
6. Add in the butter and the utilization of your fingers mix utterly with the dry ingredients.
7. In a separate bowl or upright in your measuring cup slump collectively the milk and eggs.
8. Walk the milk and eggs into the dry ingredients unless blended.
9. Spread the batter into your buttered pan.
10. Evenly spread the berries over the batter then sprinkle the crumb topping on top.
11. Bake for 40-forty five minutes or unless cake is firm.
12. Cold on a wire rack for Half-hour and motivate from the warm pan. Pairs wonderfully with vanilla ice cream.

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