“Certainly one of my light standby exact comfort food recipes. Very straight forward to do, and the aggregate of the flavors of the caramelized onions and beer give it a truly subtle, complex prosperous model with out giving it somewhat a couple of extra energy. Estimable with rice, mashed potatoes or noodles and a straightforward inexperienced vegetable.”
- Ready In:
- 2hrs 15mins
- Ingredients:
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12
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3
lbs stewing crimson meat, cubed
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1⁄4
teaspoon salt
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1⁄4
teaspoon pepper
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2
tablespoons oil
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3
medium onions, sliced
-
2
garlic cloves, chopped
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3
tablespoons flour
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1
cup crimson meat broth
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1
(12 ounce) can beer
-
1
tablespoon white wine vinegar
-
1⁄2
teaspoon thyme
-
2
bay leaves
directions
- Season crimson meat with salt and pepper, saute in a Dutch oven with half of of the oil over medium-excessive heat till browned, exhaust away to plate.
- Add closing oil and onions to the Dutch oven, cook dinner till subtle and browned (be particular that heat is low satisfactory that they do now no longer burn, about medium), about 5 minutes – add garlic for the length of the closing half of minute and saute with the onions.
- Within the period in-between trip the flour into the crimson meat broth.
- Lope in beer, vinegar and thyme to the Dutch oven, heat to boiling.
- Add the broth-flour mixture, crimson meat and bay leaves, wander till thickened and bubbly.
- Decrease heat to low, conceal and simmer 2 – 2 1/2 hours or till meat is subtle.
- It’s doubtless you’ll furthermore spend a gradual cooker for this, and cook dinner for 8 hours.
Questions & Replies
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Half it with the community!
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This became once a hearty dish, and while I could agree that the flavours are subtle, I don’t judge they’re in anyway complex. To be correct, they border somewhat on bland. Presumably if the onions had in actual fact been caramelized (as within the outline of the recipe however now no longer within the exact instructions) somewhat than browned, it could well truly well like had more flavour. Sorry Semra22, this appropriate didn’t make it for us.
