Beer Pork Stew  Beer Pork Stew 12155 beer pork stew

Beer Pork Stew

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recipe characterize  Beer Pork Stew df06261d8783b386937cafcd9055ddcc l

It appears delight in we ate beer crimson meat stew most continuously rising up. My daddy used to be a beer-hound (Coors Light to point fingers) however the recent recipe came from a girl named Katherine Isbell and I finest know this because I chanced on the recipe card in my immense-grandmother’s sequence and it used to be written on a form of personalized recipe playing cards that come pre-printed: From the kitchen of . . .

Nobody within the family can expose me now who used to be Katherine Isbell, but there are a few recipes from her kitchen within the identical sequence. I will finest scream they are all delectable.

The dish need to be German in starting up build, or it’s miles in my creativeness-land anyway, given the spend of beer as braising liquid and the recommendation to lend a give up egg noodles as is my want. You might perchance delight in — even love — this dish once you occur to delight in beer. Employ a mellow beer; too bitter and it overpowers. I’m saunter my of us continually conventional Coors, but something murky delight in Guinness would be gargantuan. Whenever you occur to don’t delight in beer, you might perchance perchance factual spend some crimson meat stock (1 1/2 cups) or a aggregate of stock and crimson wine would be astonishing, I mediate, too.

Edit – A few of us delight in identified that Belgium is extra likely the land of starting up build, no longer Germany.

Serve over buttered egg noodles or rice or traditional mashed potatoes. For a vegetable dish, I would counsel Winter salad, or garlic green beans.

Beer Pork Stew beer beef stew


Beer Pork Stew

Beer Pork Stew beer beef stew 280x194

  • Author: Hilah Johnson
  • Prep Time: 15 mins
  • Prepare dinner Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 1x
  • 1 pound crimson meat stew meat, reduce into 1” chunks
  • 1 tablespoon flour
  • 2 teaspoons oil
  • 1 correctly-organized onion (a few pound) reduce into 1″ chunks
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 can (12 ounce) beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooked egg noodles for serving

Prevent your cloak from going murky

  1. Toss the crimson meat cubes within the flour to coat.
  2. Heat the oil in a heavy-bottomed pot over excessive heat and brown the crimson meat cubes on two aspects. That you might perchance additionally want to construct this in two batches.
  3. Add all other ingredients excluding noodles. Quilt the pot and simmer about 3 hours, stirring and checking on it once quickly.
  4. Take the lid and simmer one other hour uncovered or in part lined to allow the sauce to thicken.
  5. Serve over noodles.

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