[3 SP per 1½ cup serving] Ground beef, cabbage, greens and tomatoes, right here is the supreme soup to dapper out your fridge! And it be huge easy to originate.
Makes: 7 x 1½ cup servings
Provide: Skinny Sort
Prepare dinner: 48 min
|1 lb||beef, 95% lean|
|1½ tsp||kosher salt|
|½ cup||onions, diced|
|½ cup||celery, diced|
|½ cup||carrots, diced|
|28 oz||crushed tomatoes, no salt added, 1 can|
|5 cups||inexperienced cabbage, shredded|
|4 cups||beef stock, canned|
|2 leaves||bay leaf|
- Sauté the meat and salt, cooking except browned, breaking the meat up into diminutive peices as it cooks, 3 to 4 min.
- When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves.
- Prepare dinner covered low 40 minutes.
Yield: 7 servings, Serving Size: 1 1/2 cups
Quantity Per Serving:
Total Fleshy: 6g
Saturated Fleshy: g