Beef, Vegetable and Barley Soup

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It is miles a edifying household meal to provide on a slothful Sunday afternoon. It’s sizable easy. As soon as the total veggies are chopped it all goes into the pot and simmers for 1 hour. Add the beans final and simmer for any other half-hour and likewise you are willing to eat. This makes a dapper batch of soup so invite your friends and household over to abilities it with you.

Beef Vegetable and Barley Soup

Beef Vegetable and Barley Soup

Beef Vegetable and Barley Soup


  • 1 2 3/4 pounds flat crop brisket, crop into 1 creep cubes

  • 8 cups beef stock

  • 3 8-ounce canned tomato sauce

  • 4 celery stalks, crop into 1/2-creep slices

  • 3 carrots, peeled, crop into 1/2-creep slices

  • 1 dapper onion, chopped

  • 1/3 cup pearl barley, rinsed

  • 6 dapper garlic cloves, chopped

  • 3 bay leaves

  • 1 1-ounce bundle dried stemmed shiitake mushrooms, damaged into 1/2-creep pieces

  • 3 15-ounce canned kidney beans, now no longer drained

  • 1 teaspoon kosher salt

  • 1/2 teaspoon ground dark pepper


  1. Mix all components as a replace of beans in a heavy dapper pot. Bring to a boil over high heat. Reduce heat to medium-low, duvet and simmer for 1 hour, stirring every so ceaselessly about 2-thrice. Add beans with their liquid to pot and continue to simmer for half-hour. Season salt and pepper and motivate.
Weight reduction program Facts:

Serving Dimension: 1

Amount Per Serving:

Energy: 565Total Full: 11gSaturated Full: 4gLdl cholesterol: 108mgSodium: 880mgCarbohydrates: 46gFiber: 13gSugar: 8gProtein: 67g

Adapted from Bon Appetit Hasty Easy Contemporary Cookbook

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