Beef, Vegetable and Barley Soup
It is miles a edifying household meal to provide on a slothful Sunday afternoon. It’s sizable easy. As soon as the total veggies are chopped it all goes into the pot and simmers for 1 hour. Add the beans final and simmer for any other half-hour and likewise you are willing to eat. This makes a dapper batch of soup so invite your friends and household over to abilities it with you.
Ingredients
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1 2 3/4 pounds flat crop brisket, crop into 1 creep cubes
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8 cups beef stock
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3 8-ounce canned tomato sauce
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4 celery stalks, crop into 1/2-creep slices
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3 carrots, peeled, crop into 1/2-creep slices
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1 dapper onion, chopped
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1/3 cup pearl barley, rinsed
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6 dapper garlic cloves, chopped
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3 bay leaves
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1 1-ounce bundle dried stemmed shiitake mushrooms, damaged into 1/2-creep pieces
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3 15-ounce canned kidney beans, now no longer drained
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1 teaspoon kosher salt
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1/2 teaspoon ground dark pepper
Instructions
- Mix all components as a replace of beans in a heavy dapper pot. Bring to a boil over high heat. Reduce heat to medium-low, duvet and simmer for 1 hour, stirring every so ceaselessly about 2-thrice. Add beans with their liquid to pot and continue to simmer for half-hour. Season salt and pepper and motivate.
Weight reduction program Facts:
Serving Dimension: 1
Amount Per Serving:
Energy: 565Total Full: 11gSaturated Full: 4gLdl cholesterol: 108mgSodium: 880mgCarbohydrates: 46gFiber: 13gSugar: 8gProtein: 67g
Adapted from Bon Appetit Hasty Easy Contemporary Cookbook