Beef Tostadas

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Beef Tostada Recipe

This submit delivered to you by Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine.

We’re roughly keen on the avocado spherical our home. Avocado’s are a form of things that dazzling seem to “ooomph” up an weird and wonderful recipe, don’t you compromise?

A hen sandwich sounds indispensable more intelligent in case you top it with slices of contemporary avocado. A salad takes on a total new flavor when wedges of avocado are thrown on top (or greater but, drizzled with Avocado Ranch Salad Dressing).

Hass Avocados requested me to part some of my authorized systems to make employ of avocados. From a former guacamole to one thing rather less former, admire avocado fries, we appreciate to make employ of avocados in a diversity of systems.

Hass Avocados has no longer too long ago launched Kick Off with Hass Avocados Recipe Contest, which offers avocado fans the chance to part their authorized recipes and decide! At the same time as you believe you studied you may well presumably perchance perchance even own a gracious avocado recipe, part it in the Kick Off with Hass Avocados Recipe Contest and moreover you may well presumably perchance perchance decide a day out to the Rose Bowl Game or every other colossal prizes!

For recipe inspiration, you ought to positively compare out the avocado recipes index on the Hass net site. Within the length in-between, here is one in all our authorized and straightforward dinnertime recipes, made even more particular when topped with a recent avocado.

Recipe: Beef Tostadas

  • 8 Fajita sized flour tortillas
  • 4 tablespoons vegetable oil
  • 1 15oz can refried beans
  • 1 pound lean floor crimson meat
  • 3 tablespoons prepared taco meat seasoning (Recipe learned here)
  • 1/4 cup warm water
  • 1 can Bush’s Gloomy Beans, drained
  • 4 cups chopped, free lettuce (we admire to make employ of a straightforward Spring Mix)
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup relaxed cheddar cheese, shredded
  • 1 shrimp tomato, diced
  • 1 avocado, diced
  1. Heat vegetable oil in a pan over medium heat. Heat till bubbly however no longer smoking.
  2. One after the other, fry tortillas in the oil, watching fastidiously as to no longer burn. Fry every tortilla till puffy and light-weight brown, roughly 30 seconds on all sides. Consume from pan and lay on paper towels to take in the extra oil. Space apart.
  3. Cook dinner refried beans over medium heat. Heat till warm and cooked thru
  4. Brown your floor crimson meat in a colossal skillet. As soon as cooked add 1/4 cup warm water, 3 tablespoons of taco seasoning and the can of gloomy beans. High-tail constantly, increasing heat till combination comes to a unhurried boil. Consume from heat.
  5. For every tortilla: unfold a thin layer of refried beans on the cooked tortilla, top with hamburger / gloomy bean combination, a shrimp handful of lettuce, a pinch of Monterey Jack cheese, a pinch of cheddar cheese, diced tomato and diced avocado. Reduction and enjoy!

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