Beef Stroganoff – Dairy Free

• 1
  

  lb pork, sliced thin
  

• 1 ¹⁄₂
  

  tablespoons flour
  

• 1
  

  pinch pepper
  

• ¹⁄₄
  

  cup margarine
  

• 2
  

  cups mushrooms, sliced
  

• 1
  

  big onion, peeled and crop
  

• 1
  

  garlic clove, peeled and minced
  

• 1
  

  pork bouillon dice
  

• 1
  

  pinch dry mustard
  

• ¹⁄₂
  

  cup water
  

• 3
  

  tablespoons tomato sauce
  

• 3
  

  tablespoons sherry wine
  

directions

• Put pork sliced in brown paper earn with flour and pepper, shut and shake neatly; spot aside.
• Melt 2 tbs margarine in big skillet and saute mushrooms. Then capture and spot aside.
• Saute onions and garlic collectively in similar pan, then spot them aside with mushrooms.
• Add closing 2 tbs margarine to skillet and add meat. Cook, stirring till meat is precise done.
• Fall aside the bouillon dice over meat, add dry mustard and water, Shuffle while bringing to a boil and simmer 2 minutes.
• Add cooked onions and mushrooms, tomato sauce and sherry. Shuffle speedily till precise starting to simmer.
• Encourage over cooked noodle or rice.