Ingredients:
- salt & freshly ground dim pepper
- 1/4 cup purple wine
- 6 tablespoons tomato paste
- 500 g steak, sliced into skinny strips all the map throughout the grain (sirloin, filet or rump)
- 2 cloves garlic , overwhelmed
- 250 g mushrooms , sliced
- 200 ml sour cream
- 1 teaspoon paprika
- 1 onion , halved, sliced length ways
- 3 tablespoons butter
- 1/4 cup beef stock
- 2 dill pickles , finely chopped (elective)
- 2 teaspoons Dijon mustard
- 4 teaspoons flour