“This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I love easiest. I hope you adore it too!”
- Ready In:
- 10hrs 25mins
- Substances:
-
15
-
1 1⁄2 – 2
lbs stewing purple meat, cubed
-
1
tablespoon cooking oil
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1
onion, chopped
-
1
cup barley
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1
teaspoon dried thyme
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1⁄2
teaspoon dried marjoram
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1⁄2
teaspoon dried rosemary
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1
teaspoon fresh-ground sunless peppercorns
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1
(28 ounce) can diced tomatoes
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3 -6
garlic cloves
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3
potatoes, cubed
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3 -4
carrots (if you’ll dangle both, use 2 of every) or 3 -4 parsnips, sliced (if you’ll dangle both, use 2 of every)
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5
cups purple meat broth (2 purple meat bouillon cubes dissolved in 5 cups of water)
-
fresh parsley, chopped
-
paprika (elective)
directions
- Brown meat with chopped onion in oil and switch to 6 quart crock pot.
- Add closing ingredients, scramble, and prepare dinner on LOW for 10 hours (HIGH for six hours).
- Season with salt if main.
- Aid and garnish with fresh parsley and sprinkle with paprika if desired.
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Questions & Replies
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Thanks Nat! Right here’s a terribly delicious stew. Thick and filling -leftovers were perfect too!
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This dish used to be very fantastic. I didn’t use the crock pot, but as a replace made it in my dutch oven and baked it in a 350 oven for 3 hours. I added the potatoes in at the closing half-hour. I additionally only historical 1/2 cup of barley, only on yarn of I felt 1 cup would dangle taken over and made it too thick. The leftovers did change into a thicker stew though, which used to be till very tasty. 🙂
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Completely DELICIOUS! 5 stars is now not sufficient. On these blustery days in Western Washington this in point of fact hits the station. I made this for my family on yarn of I wasn’t going to be home to fix dinner and when left to his pick up units DH would be feeding the formative years canned olives. When I purchased home that night my husband and even my formative years raved about it. What a blinding, wholesome and simple recipe. I’m making it again tonight. Thank Nat for any such kick a$$ recipe.
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the final fashion used to be perfect. We ate it, but no one used to be working for seconds. I’d presumably produce this again, only cooking the barley one at a time and adding it at the live. No longer in the Crock pot.
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This used to be a delicious, thick, hearty stew that your complete family enjoyed. I was in particular impressed since it used to be a crock pot recipe…that makes things additional easy for a busy mother.
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