Beef ragu with grilled polenta  Beef ragu with grilled polenta 12935 beef ragu with grilled polenta

Beef ragu with grilled polenta

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recipe image  Beef ragu with grilled polenta 47be19275980acc312543f2e8394595d l

Served over crispy grilled polenta, this rich beef ragu is comforting and finest for the cooler climate.

Oct 31, 2010 1:00pm

  • 1 hr 55 mins cooking
  • Serves 4
  • Print  Beef ragu with grilled polenta printer



Beef ragu with grilled polenta

  • 1 litre (4 cups) water
  • 1 teaspoon salt
  • 1 cup (170g) polenta
  • 1/2 cup (40g) finely grated parmesan cheese
  • 1 egg yolk
  • 1 kilogram beef chuck steak, trimmed
  • 2 tablespoon monstrous flour
  • 1 tablespoon olive oil
  • 20 gram butter
  • 1 colossal brown onion (200g), chopped coarsely
  • 2 clove garlic, beaten
  • 2 rindless bacon rashers (130g), chopped coarsely
  • 200 gram button mushrooms, stems trimmed, halved
  • 1 cup (250ml) dry red wine
  • 1 cup (250ml) beef stock
  • 1/4 cup (70g) tomato paste
  • 1 tablespoon dijon mustard
  • 1 tablespoon finely chopped new thyme


Beef ragu with grilled polenta

  • 1

    Location the water and salt in colossal saucepan; bring to the boil. Step by step add polenta, stirring repeatedly. Lower warmth; simmer, uncovered, stirring repeatedly, about 20 minutes or till polenta thickens. Scurry in cheese and egg yolk. Spread combination evenly into oiled deep 19cm-square cake pan, pressing firmly. When cold, duvet; refrigerate about 2 hours or till agency.

  • 2

    Within the period in-between, carve beef into 3cm items, toss in flour; shake off excess.

  • 3

    Warmth oil in colossal saucepan; cook dinner beef, in batches, till browned all over the establish.

  • 4

    Warmth butter in associated pan; cook dinner onion, garlic, bacon and mushrooms, stirring, till onion softens. Return beef with any juices to pan. Add wine, stock, paste, mustard and thyme; bring to the boil. Lower warmth; simmer, covered, about 1¼ hours or till beef is delicate, stirring at times.

  • 5

    Turn polenta onto board; trim edges. Reduce polenta into four squares; carve every square in half of diagonally. Cook dinner polenta triangles on heated oiled grill plate (or grill or barbecue) till browned every aspects.

  • 6

    Help ragu over polenta triangles.

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