Beef Minestrone Soup

recipe list

“This recipe is personalized from a vegetarian Minestrone Soup that I construct every tumble, as soon as the weather begins to get crisp launch air, this soup is mountainous to make a choice for lunch all iciness long!”

Ready In:
3hrs 15mins



  • 2

    tablespoons olive oil

  • 1

    lb stew meat, decrease into small cubes

  • 14

    cup olive oil

  • 1

    tablespoon butter

  • 1

    medium onion, chopped

  • 3

    medium carrots, diced

  • 2

    celery ribs, diced

  • 2

    medium potatoes, peeled and diced

  • 1

    medium zucchini, diced

  • 1

    (16 ounce) can white beans, drained and rinsed (cannellini or mountainous northern beans)

  • 1

    (15 ounce) can decrease green beans, don’t drain

  • 1

    (16 ounce) can diced tomatoes, don’t drain

  • 4

    cups beef stock


  • In a mountainous pot or dutch oven, brown meat in 2 T olive oil. Steal beef and drippings from pot (preserve drippings).
  • Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking every for 2-3 minutes sooner than adding the next. Salt and pepper between every addition, to model.
  • Add white beans, green beans, beef stock, and tomatoes. Quilt and cook slowly over low heat for no decrease than 3 hours.

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