“This recipe is personalized from a vegetarian Minestrone Soup that I construct every tumble, as soon as the weather begins to get crisp launch air, this soup is mountainous to make a choice for lunch all iciness long!”
- Ready In:
- 3hrs 15mins
- Ingredients:
-
13
-
2
tablespoons olive oil
-
1
lb stew meat, decrease into small cubes
-
1⁄4
cup olive oil
-
1
tablespoon butter
-
1
medium onion, chopped
-
3
medium carrots, diced
-
2
celery ribs, diced
-
2
medium potatoes, peeled and diced
-
1
medium zucchini, diced
-
1
(16 ounce) can white beans, drained and rinsed (cannellini or mountainous northern beans)
-
1
(15 ounce) can decrease green beans, don’t drain
-
1
(16 ounce) can diced tomatoes, don’t drain
-
4
cups beef stock
directions
- In a mountainous pot or dutch oven, brown meat in 2 T olive oil. Steal beef and drippings from pot (preserve drippings).
- Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking every for 2-3 minutes sooner than adding the next. Salt and pepper between every addition, to model.
- Add white beans, green beans, beef stock, and tomatoes. Quilt and cook slowly over low heat for no decrease than 3 hours.
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