02 Apr Pork Chipotle Chili
Posted at 00:00h
in Recipes, Soups & Stews
by inmyel
BEEF CHIPOTLE CHILI
Double batch this recipe and freeze the further in zipper closure freezer bags in the Inmyel Freezer Dice.
Servings 8
Calories 220 kcal
-
3
tsp
vegetable oil, divided -
1
lb
top sirloin or a mode of lean pork, sever into 1/2-toddle cubes -
1
cup
coarsely chopped onion -
2
garlic cloves, minced -
1
red bell pepper, seeded and chopped -
1
can (12floz) non-alcoholic beer -
2
cans (6oz) pure tomato paste -
2
cans (15oz) no salt added gloomy beans, drained and rinsed -
1
can (28oz) no salt added diced tomatoes, no longer drained -
1½
tsp
chipotle chili powder - top with sour cream and shredded cheddar cheese (Optional)
-
In a Dutch oven or sizable sauté pan, heat 2 teaspoons oil over medium-high heat. Add pork and sauté till browned. Transfer to a bowl and placement apart.
-
In similar pot, heat 1 teaspoon oil over medium heat; add onions, garlic and red pepper; sauté for 3 to 4 minutes. Add precise ingredients. Carry to a boil then sever back heat to low, duvet and simmer 20 to 25 minutes, stirring every so ceaselessly.
-
Help topped with sour cream and shredded cheddar cheese, if desired.
WW Freestyle™ SmartPoints® impress 3*
*The Freestyle™ SmartPoints® values for these recipes were calculated by Inmyel and are no longer an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers Global, Inc., the proprietor of the SmartPoints® registered trademark.
Nutritional diagnosis is from The Food Processor® Weight loss scheme and Effectively being Tool by ESHA Be taught, Inc., version 11.3.285©, 2017.
Weight loss scheme info and SmartPoints® values discontinue no longer consist of any optional ingredients. Each need to be thought to be approximate.