“My son wanted an enchilada recipe for his Meals Science class. He wanted my recipe, however I originate now not employ a recipe per se’. I even beget guestimated here and I judge it will be slightly shut to what I fabricate. My enchiladas are comfort meals. Now we beget these for Original Years because we are generally drained of turkey and ham by then. These also will likely be made all pork or all cheese.”
- Provocative In:
- 1hr
- Ingredients:
-
21
-
1
lb ground pork
-
1
little onion, chopped stunning
-
1⁄8
teaspoon garlic salt
-
1⁄4
cup olive oil or 1/4 cup vegetable oil
-
1⁄4
cup flour
-
1
teaspoon garlic powder
-
1⁄2
teaspoon onion powder
-
1⁄2
teaspoon dried oregano
-
2
tablespoons chili powder
-
1⁄2
teaspoon dried basil
-
1
teaspoon ground cumin
-
1⁄4
teaspoon dried coriander
-
1⁄8
teaspoon unlit pepper
-
1⁄8
teaspoon cayenne pepper
-
1⁄8
teaspoon salt
-
1
(15 ounce) can tomatoes, pureed in blender
-
14
oz rooster broth
-
1⁄2
cup water
-
12
corn tortillas
-
1⁄2
lb monterey jack cheese, grated
-
1⁄2
lb cheddar cheese, grated
directions
- Brown ground pork with onion and garlic salt ideal till red is gone.Take away pork from skillet and negate apart.
- Within the same skillet heat the oil. Add the next 11 substances and shuffle over heat till bubbly and spices beget released their scent.
- Run in tomato puree, and shuffle till correctly blended. Run in broth and water. Carry to a boil and decrease heat.Fashion and alter seasoning. Budge away to simmer till slightly thickened.
- Preheat oven to 400*.
- In a casserole dish spoon a pair of tablespoons of the sauce to coat bottom. Utilize up one tortilla with tongs and dredge the tortilla throughout the sauce.
- Budge away the tortilla submerged merely ample to melt however now not fall apart.
- Lay tortilla in the casserole and spoon 1/12 of the pork mixture & 1/12 of the Jack cheese. Roll the tortilla over the filling and lay seam aspect down in the casserole.
- Repeat with the rest of the tortillas. Pour remaining sauce over your total enchiladas. Sprinkle the Cheddar over the pinnacle of the casserole.
- Bake in 400* oven for 20 minute or till sauce is effervescent and cheese is melted.
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RECIPE SUBMITTED BY
I’m a middled aged female, wife & mother of 1 teen aged boy. (Wife of 1 center aged man, LOL). I work share time as a manicurist specializing in Gel nails. I judge about a of my accepted recipes are from the cook books you seize from Church or charity groups. I also in actuality address my Texas Assert Gorgeous cookbook. These appear to beget recipes that folks eat every day with substances which would possibly maybe very correctly be readily accessible. I address to cook, however my accepted previous-time goes to Vegas Toddler!
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