A few of the cuts of meat I cherish the utilization of essentially the most is flank steak. It’s versatile, tasty, and comparatively cheap. I’ve used it in dishes cherish Unhurried Cooker Ropa Vieja and Beef Plod Fry. No shock it’s what I flip to for this straightforward, Asian-inspired dish, Beef and Broccoli.
The one real thing with flank steak is that it is miles rarely always easy, and it be a must to either tenderize it by the utilization of a meat mallet or by marinating it. For beef and broccoli, I simply marinade it in a retailer-sold teriyaki marinade in a single day, after which we’re ready to transfer the following day.
The fraction of “cooking” that can win the longest is making ready the sauce that you just’ll coat the meat at the finish. Inaugurate with that. Right mix in some classic Asian-inspired substances cherish sesame oil, soy sauce, rice vinegar, and ground ginger (to title just a few). Then situation apart.
Slash up the flank steak into puny strips.
Warmth a skillet or wok to medium heat and add reasonably of excessive-heat oil, cherish canola or grape seed (I used grape seed.) Brown the meat for roughly 5 minutes, and flip to brown the opposite facet.
When meat is completed (on the entire no greater than ten minutes cooking), add the broccoli and the sauce that you just situation apart, and cook dinner till the broccoli in all equity of gentle.
You’re completed! In about 10 minutes cooking time you’ll beget a hot, flavorful dish.
Attend over white or brown rice. Right here’s hearty enough for a one-bowl dinner.
You Could possibly seemingly Like These Too!
- Beef Plod Fry
- Sticky Garlic Rooster Bites
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Route: Dinner
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Entire Time: 20 minutes
Servings: 5 servings
Author: Four to Cook For
Substances
- SAUCE
- 2/3 cup rooster inventory
- 1/2 cup lowered-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp brown sugar packed
- 3 cloves garlic minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp Sriracha or to taste
- 1 tsp ground ginger
- 1/4 tsp crimson pepper flakes
- BEEF
- 2 cups retailer-sold or home made teriyaki sauce
- 1 lb flank steak thinly sliced across the grain
- 1 tbsp grape seed oil or other excessive heat oil
- 1 head broccoli cut into florets
Instructions
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Marinade the meat in the teriyaki sauce the evening sooner than (or at the very least, two hours).
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When ready to produce, prepare the sauce first. In a medium bowl, mix the entire sauce substances with a trail till successfully mixed, and situation apart.
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Warmth grape seed oil in a worthwhile skillet or wok, over medium heat. Add meat and cook dinner, flipping as soon as till browned, about 5 minutes.
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Plod in broccoli and sauce mix till gentle and reasonably of thicken, about 5 minutes.
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Attend straight away over steamed white or brown rice.
Recipe tailored from Rattling Savory.
