Beef And Bok Choy Lope Fry  Beef And Bok Choy Lope Fry 13445 beef and bok choy lope fry

Beef And Bok Choy Lope Fry

Posted on

recipe image  Beef And Bok Choy Lope Fry a744836cb175d144e72197cb731e6905 l

Ingredients 8 Servings

  • 1/2 cup pork stock
  • 2 tablespoons cornstarch
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 teaspoon McCormick Gourmand™ Natural Ground Ginger
  • 1/4 teaspoon McCormick Gourmand™ Natural Crushed Purple Pepper
  • 2 tablespoons vegetable oil
  • 1 1/4 pounds boneless pork sirloin steak, slash in thin strips
  • 2 cloves garlic, finely chopped
  • 2 heads little one bok choy, coarsely chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded carrot
  • 1 cup fresh bean sprouts

INSTRUCTIONS

  • 1 Combine stock, cornstarch, rice vinegar, honey, soy sauce, ginger and red pepper in small bowl except soundless. Space apart
  • 2 Warmth oil in wok or clear skillet on medium-high warmth. Add pork in batches; bolt fry 1 minute or except now no longer red. Take from wok. Add garlic, bok choy, water chestnuts and carrot; bolt fry 2 minutes or except soft-crisp. Return pork to wok
  • 3 Lope stock mixture. Add to wok; stirring continuously, bring to boil on medium warmth and boil 1 minute. Take from warmth. Add bean sprouts; toss except properly blended. Season to model, as desired. Support with cooked rice, if desired

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *