Beef And Bok Choy Lope Fry

recipe image

Ingredients 8 Servings

  • 1/2 cup pork stock
  • 2 tablespoons cornstarch
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 teaspoon McCormick Gourmand™ Natural Ground Ginger
  • 1/4 teaspoon McCormick Gourmand™ Natural Crushed Purple Pepper
  • 2 tablespoons vegetable oil
  • 1 1/4 pounds boneless pork sirloin steak, slash in thin strips
  • 2 cloves garlic, finely chopped
  • 2 heads little one bok choy, coarsely chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded carrot
  • 1 cup fresh bean sprouts


  • 1 Combine stock, cornstarch, rice vinegar, honey, soy sauce, ginger and red pepper in small bowl except soundless. Space apart
  • 2 Warmth oil in wok or clear skillet on medium-high warmth. Add pork in batches; bolt fry 1 minute or except now no longer red. Take from wok. Add garlic, bok choy, water chestnuts and carrot; bolt fry 2 minutes or except soft-crisp. Return pork to wok
  • 3 Lope stock mixture. Add to wok; stirring continuously, bring to boil on medium warmth and boil 1 minute. Take from warmth. Add bean sprouts; toss except properly blended. Season to model, as desired. Support with cooked rice, if desired

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