Name: Beef And Bok Choy Lope Fry
Yield: 8
Ingredients: 1/2 cup Kitchen Basics® Unsalted Beef Stock; 2 tablespoons cornstarch; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon reduced sodium soy sauce; 1/2 teaspoon McCormick Gourmet™ Ginger, Ground; 1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed; 2 tablespoons vegetable oil; 1 1/4 pounds boneless beef sirloin steak, cut in thin strips; 2 cloves garlic, finely chopped; 2 heads baby bok choy, coarsely chopped; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup shredded carrot; 1 cup fresh bean sprouts

Ingredients 8 Servings

1/2 cup pork stock
2 tablespoons cornstarch
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon reduced sodium soy sauce
1/2 teaspoon McCormick Gourmand™ Natural Ground Ginger
1/4 teaspoon McCormick Gourmand™ Natural Crushed Purple Pepper
2 tablespoons vegetable oil
1 1/4 pounds boneless pork sirloin steak, slash in thin strips
2 cloves garlic, finely chopped
2 heads little one bok choy, coarsely chopped
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup shredded carrot
1 cup fresh bean sprouts

INSTRUCTIONS

1 Combine stock, cornstarch, rice vinegar, honey, soy sauce, ginger and red pepper in small bowl except soundless. Space apart
2 Warmth oil in wok or clear skillet on medium-high warmth. Add pork in batches; bolt fry 1 minute or except now no longer red. Take from wok. Add garlic, bok choy, water chestnuts and carrot; bolt fry 2 minutes or except soft-crisp. Return pork to wok
3 Lope stock mixture. Add to wok; stirring continuously, bring to boil on medium warmth and boil 1 minute. Take from warmth. Add bean sprouts; toss except properly blended. Season to model, as desired. Support with cooked rice, if desired

Ingredients 8 Servings

INSTRUCTIONS

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