Beef and Barley Soup with Andouille Sausage  Beef and Barley Soup with Andouille Sausage 13865 beef and barley soup with andouille sausage

Beef and Barley Soup with Andouille Sausage

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Beef and Barley Soup is hearty, smokey, and oh so satisfying! It’s the closing weeknight winter soup. Loaded with wealthy stout taste and proper the lightest designate of spice, this homemade soup is continuously obvious to fulfill! It’s also ready in barely about 30 minutes but tastes indulge in it’s been slowly cooking for hours.

A spoon is digging right into a bowl chubby of soup.  Beef and Barley Soup with Andouille Sausage BeefBarleySoup 21

Beef and Barley Soup

Beef and Barley Soup is a certified family approved in my home! As shortly because the leaves originate falling off the trees and the jackets advance out of the support of our closets, my family practically begs for this comforting soup dinner. It’s wealthy with stout taste and aspects hearty ingredients indulge in pork tenderloin, andouille sausage, and lots of pearl barley to possess you up.

Andouille sausage? In a Beef and Barley Soup? Oh yes. You’ll indulge in the smokiness that the andouille lends the soup with correct the ideal designate of spice. It’s now not too sizzling – advise it more as a microscopic lingering heat simply within the support of your tongue that’ll make your mouth water for more. It is miles likely to be an unexpected taste, but it surely’s one who all americans around my dinner table genuinely loves!

This Beef and Barley Soup is ideal for these cold winter nights while you need something to heat you up, physique and soul. It’s bought a spread of hearty ingredients to aid you chubby that are all nestled together within the most luscious pork broth! Beef and Barley Soup is the kind of recipes that’ll possess you up after correct one hearty serving, but it surely’s so staunch you’ll soundless be craving seconds.

The ingredients for pork and barley soup aer positioned on a brown floor.  Beef and Barley Soup with Andouille Sausage BeefBarleySoup 1

How one can Rep Beef and Barley Soup

This straightforward pork soup recipe comes together in barely below 30 minutes. Now that’s a short dinner!

Brown the pork. In a Dutch oven, heat the oil and brown the pork on both facet. Bring together the browned pork from the pot and reserve about 2 tablespoons of chubby.

Cook the veggies. Cook the onions till soft, then toss within the celery and carrots and cook dinner till soft as effectively.

Add the final ingredients. Trip within the sausage, garlic, and herbs. Trip within the pork stock and barley.

Cook the soup. Declare the aggregate to a boil and season with a exiguous salt and pepper to taste. Decrease the heat to a low simmer and proceed cooking for roughly half an hour.

A wooden spoon has lifted a dinky a part of soup from the pot.  Beef and Barley Soup with Andouille Sausage BeefBarleySoup 10

Pointers for the Simplest Beef and Barley Soup

  • Don’t apprehension the admire pork tenderloin! You don’t need bigger than a pound of it. In the occasion you bid a more affordable decrease, you’ll correct safe to be certain and let it simmer a exiguous longer so it has a risk to alter into subtle.
  • In the occasion you are making this pork soup in come, it is doubtless you’ll presumably perchance safe to add some additional stock before serving because that barley is thirsty! It soaks up your full stock the longer it sits. The recipe calls for 5 cups at the launch but safe a couple cups on standby within the occasion you’re now not going to eat it all simply away.
  • For the absolute BEST taste, exhaust my approved Selfmade Beef Stock. I continuously safe some in my fridge so I will exhaust it in my varied recipes! It makes a huge distinction to the entire lot it touches.

Can I freeze Beef and Barley Soup?

Yes! Right here’s a freezer commended soup that reheats perfectly and tastes correct as unusual as while you first made it. To freeze it, simply let the soup fully adjust to room temperature before transferring it right into a freezer ranking food storage container. It’ll protect unusual within the freezer for as a lot as three months.

Two white bowls are crammed with soup.  Beef and Barley Soup with Andouille Sausage BeefBarleySoup 19

Comfortable up this winter with more of the BEST soup recipes!

  • The Simplest Vegetable Soup
  • Stuffed Pepper Soup
  • Leisurely Cooker Split Pea Soup with Ham
  • Lasagna Soup
  • Roasted Tomato Soup

For more straightforward soup recipes, comply with us on Instagram and Fb!

A spoon is digging right into a bowl chubby of soup.  Beef and Barley Soup with Andouille Sausage BeefBarleySoup 21 300x300

Rep the Recipe:
Beef and Barley Soup with Andouille Sausage

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Ready in barely forty five minutes, this Beef Barley Soup tastes indulge in it’s been cooking all day long.

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin decrease into 1/2 go cubes
  • 1 cup diced vidalia onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1/2 cup diced andouille sausage
  • 3 garlic cloves, minced
  • 2 tablespoons unusual chopped thyme
  • 1 bay leaf
  • 5 cups pork stock, plus more if wished
  • 1/2 cup pearl barley
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon unusual ground pepper, plus more to taste
  • In a huge stock pot or dutch oven, heat the oil over medium heat.

  • Add the pork to the pot and brown on both facet working in batches, if famous. (Carry out now not crowd the pan of the pork will steam.)

  • The utilization of a slotted spoon, hold away the pork from the pot and drain off all but two tablespoons of chubby. Return the pot to the heat and add the onions. Cook till the onions originate to melt.

  • Trip within the celery and carrot, persevering with to cook dinner till softened, roughly 4-5 minutes. Add the sausage and cook dinner for another 2-3 minutes.

  • Trip within the garlic and cook dinner till fragrant, roughly 1 minutes. Add the thyme and bay leaf to the pot.

  • Trip within the pork stock and barley. Declare the aggregate to a boil and sprint within the salt and pepper.

  • Turn the heat to low and simmer for 30 minutes or till the barley is softened.

  • Serve straight.

Beef Barley Soup is a huge make ahead dinner option. Merely retailer in an hermetic container within the refrigerator for as a lot as 5 days and reheat over low heat.

To Freeze: Transfer to a freezer ranking container and freeze for as a lot as 2 months. To reheat, add to a saucepan and cook dinner over low heat till heat.

Serving: 1g, Calories: 375kcal, Carbohydrates: 20g, Protein: 24g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.05g, Ldl cholesterol: 70mg, Sodium: 806mg, Potassium: 824mg, Fiber: 4g, Sugar: 3g, Nutrition A: [1945[1945IU, Nutrition C: 6mg, Calcium: 53mg, Iron: 4mg

Creator: Kellie

Course: Dinner, lunch, Soup

Cuisine: American

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