“This is so easy and yet very effective. I chanced on this in my TOH 5 ingredient cookbook. Paired with corn and biscuits you dangle a complete meal.”
- Ready In:
lb floor pork
(28 ounce) can baked beans
cup barbecue sauce
cup shredded cheddar cheese
- In an improbable skillet, cook dinner pork and onion over medium heat. Unless meat is now not any longer purple; drain.
- Depart in beans and barbecue sauce; heat through.
- Sprinkle with cheese; hide and cook dinner on low unless cheese is melted.
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RECIPE SUBMITTED BY
I am a wife, a mom and grandmother, I like to bake and I like to can (water-bathtub and rigidity). My household and I dwell on 5 acres, now we dangle chickens and ducks and who knows what else we will add in the long term. My favourite meal to carry out and enjoy is soup.
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