Try topping your salmon with these robustly flavored sauces.
Updated on December 12, 2022
Richly flavored salmon can stand as much as brave flavors, especially when it’s grilled. Listed below are seven sauces to strive.
Pesto
Certain, a traditional basil pesto is nice, nonetheless this pistachio-oregano version is spectacular with grilled salmon.
Honey Mustard
To receive a glazed elevate out, brush salmon with honey mustard that’s been amped up with garlic and thyme.
Lemon Indulge in
Floral and frivolously acidic Meyer lemon salsa brings out the buttery, filthy rich flavors of grilled salmon.
Charmoula
Salmon is made additional flavorful when marinated in charmoula, a tangy cilantro-based entirely Moroccan sauce.
Ketchup
Doctor ketchup with soy sauce, vinegar, sugar, and curry to brush on salmon after it grills.
Tandoori
Salmon works superbly with an Indian-model yogurt marinade, which forms an pretty crust on the fish.
Miso
Rub and temporarily marinate the salmon with miso, lemon, and ginger sooner than grilling.
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