Substances:
- 2 cups all-reason flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, melted (1stick)
- 1/2 cup buttermilk, yogurt, or milk
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed (about 1 cup)
- ~~~~~~~~~~FOR THE TOPPING~~~~~~~~~~~~~~
- 1/4 cup all-reason flour
- 1/4 cup darkish brown sugar
- 1/4 cup butter (1/2 stick)
Directions:
- Preheat the oven to 300 levels. In a trim bowl, mix the flour, baking powder, baking soda, salt, and sugar. Mix in the melted butter, mixing collectively until moist. Add 1/4 cup of the buttermilk and mix.In a separate bowl, mix the assorted 1/4 cup of buttermilk with the eggs and mix into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Role the batter in a greased 9 x 13 x 2-drag pan.To present the topping, squeeze the flour, brown sugar, and butter alongside alongside with your hands. Tumble apart the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is finished, an inserted toothpick or fork can also just serene reach out spruce from the heart.