Banana South Seas Ground Crimson meat

• 2
  

  lbs ground crimson meat, lean
  

• ¹⁄₂
  

  cup onion, chopped
  

• 1
  

  cup celery, sliced
  

• 2 ¹⁄₂
  

  cups apples, pared and coarsely chopped
  

• 1
  

  teaspoon curry powder (or to style with twice or three cases as indispensable)
  

• 2
  

  tablespoons flour
  

• 1
  

  cup crimson meat broth
  

• 4
  

  oz. mushrooms, chopped (stems supreme ok)
  

• 2
  

  tablespoons sherry wine (non-compulsory)
  

• 2
  

  bananas, peeled and sliced
  

• 4
  

  cups rice, cooked
  

directions

• Cook dinner the meat and onion in a tall skillet unless the onion is refined and meat browned. Drain off extra beefy.
• Traipse in celery, apple and curry powder. Cook dinner uncovered for approximately 5 minutes, stirring every so frequently.
• Traipse in remaining ingredients, as adversarial to bananas and rice, heat to boiling.
• Decrease to simmer uncovered about half-hour, stirring every so frequently.
• Traipse in bananas, quilt and cook dinner over low heat about 5 minutes.
• Support over rice.
• I fancy so to add green veggie to it and high with chopped peanuts and cilantro.