“Here’s so moist and appropriate. My formative years cherish it, and it makes a extensive after college snack. As soon as you happen to’d moderately ,you have to omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk collectively in a sauce pan and cook dinner on medium warmth until sugar is dissolved. Allow to chill and mix w/ other frosting ingredients with a handheld mixer until comfy.”
- Ready In:
- 35mins
- Formulation:
-
15
-
1⁄2
cup margarine
-
3⁄4
cup brown sugar
-
1⁄2
cup sugar
-
2
eggs
-
1
cup mashed banana
-
1
teaspoon vanilla
-
2
cups flour
-
1
teaspoon baking soda
-
1
teaspoon salt
-
1⁄2
cup buttermilk
-
1⁄2
cup chopped nuts
-
Frosting
-
1⁄2
cup brown sugar
-
1⁄4
cup margarine
-
6
tablespoons milk
-
2 1⁄2
cups powdered sugar
instructions
- Cream margarine and sugar, add eggs.
- Beat in bananas and vanilla.
- Combine in milk, and dry ingredients.
- Combine well.
- Pour into greased 9 by 13 and bake 350 for 25 minutes.
- Frigid entirely.
-
Frosting:
- Combine all until comfy and frost cake.
Questions & Replies
Bought a interrogate?
Portion it with the community!
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Upright Cake. I tried you suggestion with heating the brown sugar and milk and I had to throw it out and begin over yet again on myth of it separated earlier than the whole sugar melted…I cooked it on 2 (low). Perchance strive it with the butter, nonetheless I’d shield the suggestion – doesn’t work!
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Very yummy. I had some bananas that critical to be mature up and here is the recipe I selected to use them in. I’m so elated for this web online page and the many nice recipes. Your recipe is one I will create repeatedly. Its easy,. economical and tasty too. THank you for posting.
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Here’s a no doubt nice banana cake and a extensive technique to dissipate these “previous ripe” bananas. I frosted it with Recipe #68356 as I were hunting for something to envision out that frosting recipe on and it used to be sizable!
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I’ve been eyeing this recipe for a in reality long time and elated I indirectly gave it a strive! I made for breakfast and everybody liked (even my daughter who doesn’t delight in banana bread!). This used to be fluffy and “cake-delight in” and would be ethical as appropriate sprinkled with powdered sugar, too. I had some leftover brown sugar glaze (3 tbs. every brown/white sugar, boiled with 3 tbs. evap. milk, and when cooled added 1/2 cup powd. sugar.), merely adequate to lightly frost the prime and it space it off well (delight in the mature Sara Lee banana cake!). Thanks so great for posting, Homegirl.
Roxygirl -
I made this recipe with minor changes…I added 1/2 tspn baking powder, mature butter, and I mature cake flour. This used to be luscious. It’s precisely what I used to be hunting for, a banana cake, no longer a banana loaf. The texture used to be light nonetheless no longer too fluffy, the crumb used to be very pleasant and the cake used to be moist. I didn’t aid it with any frosting. Thank you. I will seemingly be making this for years to plot support.
gaze 5 extra opinions
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Oh, here is SO appropriate! Moist and buttery with a unheard of penuche form frosting. I mature butter as one more of margarine and skipped over the nuts. Within the ardour of bustle, I cooked the brown sugar, butter and milk in a saucepan until melted, then stirred in the powdered suagr, so my frosting used to be extra the consistency of a Texas sheet cake frosting. Agreeable flavor. Laurie’s evaluate, I’d doubtlessly combine the brown sugar and milk, then add the butter and powdered sugar. I’ve had this saved in my cookbook for sometime, having been tempted by the sexy image, and am so elated I indirectly tried it. Thanks for sharing your recipe!
