Cakes & Baking

Banana Pound Cake

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younger n fun

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“After heaps of of study, I found upright what I became looking out: a decadent, rich, and corrupt cake with the astonishing flavors of the ever so sharp banana. I found it on the Model Of Residence Net pages and I’ll maybe now not be extra grateful that I did. The Recipe within the muse referred to as for a straightforward powdered sugar glaze, however being me, I made up my mind to capture it to the next stage by glazing it with my “French Vanilla Cream Cheese Glaze.” Belief on my other recipes while you happen to set to search out the recipe for it :)”

Ready In:
1hr 20mins





  • 1

    tablespoon sugar, plus

  • 3

    cups sugar, divided

  • 1

    cup butter, softened

  • 6


  • 3

    mashed bananas

  • 1 12

    teaspoons vanilla extract

  • 12

    teaspoon lemon extract

  • 3

    cups flour

  • 14

    teaspoon baking soda

  • 1

    cup bitter cream


  • Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
  • Sprinkle tablespoon of sugar onto pan. Location aside.
  • In a immense bowl, beat butter and sugar except fluffy, about 5 minutes.
  • As soon as fluffy, add eggs, one at a time, beating properly after every addition.
  • Add mashed bananas and extracts.
  • In a seperate bowl, mix collectively flour and baking soda.
  • Add flour combination alternatley with the bitter cream to the butter combination.
  • Pour executed batter into the ready bundt pan and bake for 75-85 minutes.
  • Expertise!

Questions & Replies

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Fragment it with the group!

  1. 1jkg63

    Very trusty cake – and a immense manner to dissipate bananas! The perfect substitution I made became to make employ of 2 cups of sugar and 1 cup of brown sugar. I will completely get this recipe but again!

  2. laurab0101

    This pound cake is ssssooooooo trusty!! Very moist and upright the dazzling amount of banana taste. This one will completely get made but again!!!

  3. tstuckfamily

    It’s now not what I expected however it completely’s safe to eat. Be particular that you simply beat the cake properly after you add the flour or you may maybe maybe maybe maybe also taste it.

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