Banana Oatmeal Breakfast Cake  Banana Oatmeal Breakfast Cake 13569 banana oatmeal breakfast cake

Banana Oatmeal Breakfast Cake

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recipe image  Banana Oatmeal Breakfast Cake 7b511ac636047cc22f2a86bfc48dcef2 l


  • 1 and 1/3 cups rolled oats
  • ¾ cup all-design flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2/3 cup light brown sugar
  • ½ cup unsalted butter-softened
  • 2 eggs
  • 2 medium bananas-mashed (1 cup)
  • 1 ½ teaspoon vanilla
  • 1/3 cup chocolate chips
  • For Topping:
  • 1/3 cup light brown sugar
  • ½ teaspoon cinnamon
  • 2/3 cups rolled oats
  • 2/3 cup unsweetened flaked coconut
  • ¼ cup melted butter
  • 1-2 tablespoons of mini chocolate chips.


  1. Preheat the oven to 350 F. Grease and flour 8 x 8 jog pan, field apart.To bring collectively the topping budge collectively 2/3 cup rolled oats, 2/3 cup coconut, cinnamon and brown sugar. Add melted butter and breeze with a fork except evenly moistened and crumbly. Location apart.To bring collectively the cake budge collectively rolled oats, flour, cinnamon, baking powder, baking soda and salt, field apart.Cream softened butter and brown sugar except light and fluffy. Add eggs and vanilla and blend to mix. Combine in mashed bananas.Working mixer on low sprint step by step mix in dry substances combination right to mix. Traipse in chocolate chips.Unfold the combination in the pan and sprinkle with ready topping. Sprinkle some chocolate chips on top.Bake 40-45 minutes or except the toothpick inserted in the guts comes out clean (but don’t dry it too much).Barely frigid earlier to serving.

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