that banana cream pie I discussed my ultimate post? I was space on making it, I even went to this point as procuring for bananas for it. But all as soon as more, I unbiased didn’t with out a doubt feel admire it (I’ll originate it rapidly, I promise, mother!) So since I had some pretty ripe bananas, I made a decision to assemble this Banana-Carmel Cake. It’s with out a doubt delicious.
1 1/2 sticks plus 3 tablespoons butter, room temp.
2 3/4 cups all motive flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, mashed, plus 3 ripe bananas, sliced lengthwise, for filling
1/4 cup bitter cream or creme fraiche
1 teaspoon vanilla extract
1 2/3 cups plus 1/4 cup sugar
4 sizable eggs
Preheat the oven to 350. Butter 2 9 by 2 trip round cake pans; line the bottoms with parchment. Butter the parchment and dirt with flour, tapping out excess, space apart. Real into a medium bowl, sift together flour, baking powder, baking soda, and salt. In a shrimp bowl, meander together mashed bananas, bitter cream, and vanilla; space apart.
In the bowl of an electric mixer fitted with the dash attachment, beat 11/2 sticks of butter and 1 2/3 cups sugar on medium-high scramble till light and fluffy 3-4 minutes, scraping down sides of the bowl as wanted. Add the eggs, one after the other, beating properly after every addition. With the mixer on low scramble, add the flour mixture in two sides, beating till mixed after every. Using a rubber spatula, folk within the reserved banana mixture, being cautious no longer to over-mix.
Divide the batter between the piquant pans. Baking till truffles are golden brown, about 30-35 minutes. Switch pans to wire rack to chill 20 minutes. Invert truffles onto rack, peel off parchment, let frigid.
Sprinkle the Closing 1/4 cup sugar accurate into a sizable skillet; cook dinner over high heat, shaking the pan as soon as in a while, till sugar is carmelized. Remove remote from heat; meander in ultimate 3 tablespoons butter till melted. Return pan to medium heat. Add the sliced bananas; cook dinner till sliced starting up as much as brown, 1-2 minutes. Gently turn the bananas, and cook dinner over medium-high heat till browned, about 2 minutes.
Self-discipline one layer on a cake plate; manage carmelized bananas slices on high. Self-discipline the ultimate layer on high.
This recipe requires a mascarpone frosting, nonetheless I had no mascarpone, so I made a decision to unbiased drizzle the leisure of the carmel on high.
nonetheless a couple phrases of recommendation when making this cake:
don’t overcook your carmel admire I did, making it admire glass. it’s pretty, nonetheless onerous to eat. hahaa.
guarantee it is possible you’ll per chance well also like the cake accurate beside the bananas when transferring them from the pan to the cake. they don’t preserve up very properly.
DON’T ACCIDENTLY TOUCH THE HOT CARMEL. IT’S HURTS. BAD.