Baked Eggs with Spinach  Baked Eggs with Spinach 14463 baked eggs with spinach

Baked Eggs with Spinach

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Kankana Saxena

Kankana Saxena shares culinary run, run tales and ardour for…

Baked eggs with spinach and toast is believed to be one of Kankana Saxena’s favorite weekend breakfasts; it’s straight forward, continuously easy and so quickly to procure.

By Kankana Saxena

Baked Eggs with Spinach  Baked Eggs with Spinach svg 3E

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Baked Eggs with Spinach

Baked eggs with toast is believed to be one of my favorite weekend breakfasts; it’s straight forward, continuously easy and so quickly to procure.

  • Creator: Kankana Saxena
  • Prep Time: 15 mins
  • Cook dinner Time: 25 mins
  • Complete Time: 40 minutes
  • Yield: 2 1x
  • 4 eggs
  • Couple handful of novel spinach, roughly chopped
  • 1 medium onion, thinly sliced
  • 1 garlic cloves, grated
  • 1 teaspoon chili flakes
  • 1 tablespoon dried oregano ( or any other herb of your different)
  • ½ cup grated pepper jack cheese( or any other of your different)
  • ½ cup heavy cream
  • salt
  • pepper
  • oil



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Instructions

  1. Preheat the oven to 375F
  2. In a pan heat some oil and sauté the garlic with onion till it’s translucent. Season with salt and pepper
  3. Add the spinach and cook for about two minutes.
  4. Pour the cooked onion and spinach in two particular particular person oven stable containers.
  5. Add puny little bit of cheese on high followed by puny little bit of chili flakes and dried oregano
  6. Now, very fastidiously crack two eggs in each of the container ( or one, reckoning on how microscopic or gargantuan your oven place container is)
  7. Subsequent, pour the heavy cream, add the closing cheese and add some freshly cracked peppers high.
  8. Baked it for about 20 minutes or till the egg is cooked.
  9. Attend straight with some toasted bread.

Notes

Please demonstrate the cooking time will differ from oven to oven. My husband likes smartly-cooked eggs nonetheless must you pick medium cooked eggs, yours must be accomplished by Quarter-hour.

Baked Eggs with Spinach svg 3E

Kankana Saxena


Kankana Saxena shares culinary run, run tales and ardour for photography in her blog ‘Sportive Cooking’. Her cooking vogue is largely nutritional with puny little bit of indulgence here and there. She believes in the mantra ‘establish-it-yourself is happiness’! She is a local of India nonetheless currently resides in Santa Clara, California with her husband.

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