Asparagus Napoleons With Oriental Dusky Bean Sauce

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Spectacular taking a watch, not so impressive tasting. These had the ability to be exact, nonetheless by some skill the combo of the rich, buttery puff pastry and the bitter asparagus didn’t prance so smartly. If it weren’t for the curry salmon this meal can were a bust.

Asparagus Napoleons with Oriental Dusky Bean Sauce

Asparagus Napoleons with Oriental Dusky Bean Sauce

Recipe from Epicurious. Makes 6 appetizer servings.


For the pastry rectangles

1/2 pound frozen puff pastry, thawed

an egg wash made by beating 1 mighty egg yolk with 2 teaspoons water

For the sauce

1 tablespoon cornstarch

1/3 cup water

2/3 cup rooster broth

1 1/2 tablespoons soy sauce

1 1/2 tablespoons Scotch or medium-dry Sherry

2 teaspoons sugar

1 tablespoon vegetable oil

1 tablespoon fermented sunless beans (readily obtainable at Oriental markets and arena of skills meals outlets), rinsed smartly and drained

2 tablespoons lustrous julienne strips of orange zest

1 1/2 tablespoons minced peeled current gingerroot

1 tablespoon minced garlic

1 1/2 kilos asparagus, trimmed and peeled


Draw the pastry rectangles:

Roll out the pastry 1/8 dart thick on a calmly floured surface, lower out six 5- by 2-dart rectangles, and switch them to a dampened baking sheet. Brush the tops of the rectangles with one of the indispensable egg wash, being cautious not to let the egg wash drip down the perimeters, obtain them in a crosshatch sample with the lend a hand of a paring knife, and brush them again with some to the closing egg wash. Bake the rectangles within the upper third of a preheated 400°F. oven for 12 to quarter-hour, or till they are puffed and golden, switch them with a spatula to racks, and allow them to cool. The pastry rectangles will doubtless be made 1 day upfront, kept in an airtight container at room temperature, and reheated. Halve the rectangles horizontally with a serrated knife and with a fork pull out fastidiously any raw dough.

Draw the sauce:

In a shrimp bowl dissolve the cornstarch within the water and budge within the broth, the soy sauce, the Scotch, and the sugar. In a heavy saucepan heat the oil over relatively excessive heat till it’s scorching nonetheless not smoking and in it budge-fry the beans, the zest, the gingerroot, and the garlic for 1 minute, or till the combination is terribly fragrant. Poke the broth combination and add it to the bean combination. Lift the sauce to a boil, stirring, simmer it for 2 minutes, and own discontinuance it heat. The sauce will doubtless be made 1 day upfront, kept lined and chilled, and reheated.

In a mighty deep skillet of boiling salted water put together dinner the asparagus for 3 to 5 minutes, or till the stalks are lawful subtle nonetheless not limp, and drain it smartly. Address the backside half of every and each pastry rectangle on a plate and divide the asparagus among the pastries. Spoon the sauce over the asparagus and around the pastries on each and each plate and prime the asparagus with the discontinuance halves of the pastries.

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posted by Lindsay Landis on Could maybe 4, 2007 (final updated Jan 18, 2017)

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