Name: Asian Salmon Sliders with Citrus Yogurt Sauce
Yield: 10
Ingredients: 1 C gluten-free all-purpose flour; 1 C almond flour; 1 C + 2 tbsp whole rolled oats; 1/4 C sugar; 1/4 C ground flaxseed; 1 tbsp baking powder; 1/2 tsp kosher salt; 1/2 tsp cinnamon; 4 lg eggs, beaten; 1/2 C milk; 1/2 C vegetable oil; 1 tsp almond extract; 1/3 C each raisins, raw pepitas, chopped dried apricots, and chopped raw almonds

Food, Finger food, Cuisine, Dish, Ingredient, Snack, Breakfast, Baked goods, Hasty food, Recipe, Asian Salmon Sliders with Citrus Yogurt Sauce asian salmon sliders with citrus yogurt sauce 1456908472

Romulo Yanes

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1/2 c. undeniable low-stout yogurt
juice of half of a lime
Juice of half of an orange
1 tsp. honey
1 lb. lskinless, boneless salmon
1 tbsp. sesame oil
2 tbsp. low-sodium soy sauce
1 piece ginger (1 roam), chopped
2 garlic cloves, chopped
juice of 1/2 lemon
1/2 c. bread crumbs
1/2 c. cilantro, chopped
2 tsp. vegetable oil
6 little 100% complete-grain pitas

Instructions

1. Step 1Combine yogurt, lime juice, orange juice, and honey; situation apart.
2. Step 2Preheat grill to medium. Wash salmon and pat dry. Carve half of the fish and space in food processor alongside with sesame oil, soy sauce, ginger, garlic, lemon juice, and salt and pepper to taste. Direction of into a pasty puree.
3. Step 3Carve final salmon and add to puree alongside with bread crumbs and cilantro. Pulse till blended. Invent into 12 little patties and brush with oil.
4. Step 4Grill 4 minutes per facet. Stuff pitas with burgers and yogurt sauce.

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