- 400 g ground red meat
- 1/4 cup chopped spring onion
- 2 teaspoon soy sauce (low sod)
- dim pepper (round 1/4 teaspoon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon toasted sesame oil
- 1/3 teaspoon ginger powder
- In a bowl, mix the final substances besides the red meat.
- Add the red meat and mix wisely, but don’t over mix or the burger will be mighty.
- Procure 3 equal patties, execute an indent with your thump within the course of every and each patty, this could occasionally execute it cook evenly and also can preserve its form.
- Refrigerate for Quarter-hour.
- Heat your pan/grill, if the pan is hot ample the patties will not stick (non-stick pan most trendy).
- Cook for 5 minutes on every facet. (This the truth is is reckoning on you, within the occasion you savor it medium uncommon cook for 3 minutes on every facet).
- Attend hot.