Asian Crimson meat Burger

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  • 400 g ground red meat
  • 1/4 cup chopped spring onion
  • 2 teaspoon soy sauce (low sod)
  • dim pepper (round 1/4 teaspoon)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon toasted sesame oil
  • 1/3 teaspoon ginger powder

Cooking Instructions:

  1. In a bowl, mix the final substances besides the red meat.
  2. Add the red meat and mix wisely, but don’t over mix or the burger will be mighty.
  3. Procure 3 equal patties, execute an indent with your thump within the course of every and each patty, this could occasionally execute it cook evenly and also can preserve its form.
  4. Refrigerate for Quarter-hour.
  5. Heat your pan/grill, if the pan is hot ample the patties will not stick (non-stick pan most trendy).
  6. Cook for 5 minutes on every facet. (This the truth is is reckoning on you, within the occasion you savor it medium uncommon cook for 3 minutes on every facet).
  7. Attend hot.

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