Right here’s literally the most palatable manner to possess a salad for dinner.
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1/3 c.
rice vinegar
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1/3 c.
vegetable oil
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Kosher salt
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1″ fragment ginger, peeled and decrease into slices in opposition to the grain
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2
inexperienced onions, chopped, plus extra for garnish
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1 1/2 lb.
boneless skinless rooster breast, decrease into 1/2″ cubes
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1 c.
shredded carrots
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1
seedless cucumber, decrease into ribbons with peeler
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1
yellow bell pepper, decrease into matchsticks
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2
romaine heads, shredded
Instructions
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- Step 1Assemble dressing: Add rice vinegar, vegetable oil, salt, and ginger to a blender. Initiating up on low and develop velocity till smartly blended. Add inexperienced onions and accelerate with a spoon. Pour half of of the dressing into a medium mixing bowl and the steadiness into a puny jar. Save apart.
- Step 2Add rooster to the combination bowl and let marinate in dressing for 2 minutes. In a extensive skillet over medium warmth, add rooster and marinade. Creep infrequently till rooster is cooked thru, 5 to 7 minutes.
- Step 3In a extensive serving bowl, toss carrots, cucumber, bell pepper, and romaine. Top with warmth rooster and sauce, then garnish with inexperienced onions and back with remaining dressing (from the jar).
Judy Kim
Judy Kim is a Fresh York essentially based fully food stylist, recipe developer, culinary producer and inventive guide.