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Serves
6 to 8
Creator Notes
Tailored very a limited from thefoodmaven.com —Nicholas Day
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Test Kitchen-Accepted
Ingredients
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2 kilos
flanken or short ribs
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1/2 teaspoon
salt
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2 tablespoons
vegetable oil
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1
gigantic Bermuda onion, lower in half and sliced
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2 to three kilos
ripe tomatoes (3 to 5 gigantic), cored and lower into wedges (or one 28- or 35-ounce can Italian plum tomatoes)
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2 kilos
cabbage, cored and shredded (about 10 cups)
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2 quarts
water
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2 teaspoons
salt
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1/2 teaspoon
freshly flooring pepper
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6 tablespoons
sugar
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1/4 cup
freshly squeezed lemon juice or white wine vinegar or 1 teaspoon finest sour salt
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2 1/2 to three kilos
potatoes (4 to 6 gigantic), boiled and peeled
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Snipped original dill (non-well-known)?
Instructions
- Sprinkle the meat on either side with salt, then space it in a heavy, 8-quart pot. Space over medium-excessive heat and sear till browned on every side, turning several times. Rob away and space aside on a plate.
- Straight away add the oil and the sliced onion. Saute for 5 minutes, till onions are wilted.
- Add the tomato wedges and trail with the onions for 2 or 3 minutes, till the tomato juices starting up up bubbling.
- Add half the cabbage. Space the meat on the cabbage, then top with the final cabbage. Add water, salt, pepper and sugar. Duvet and utter to a boil.
- Lower heat and simmer, covered, very gently, for 2 to 2 1/2 hours, stirring ceaselessly, till the meat is so relaxed it practically falls aside when prodded with a fork.
- Toddle within the lemon juice and fashion for seasoning, adjusting with further salt, pepper, sugar or lemon juice, as desired.
- Refrigerate the soup overnight, then soar off the hardened stout. Strip the meat into gigantic objects, discarding bones. Return the meat to the soup. Reheat the soup.
- Abet piping hot in a deep bowl with a boiled potato on the side, or back in a flat bowl with quarters or chunks of potato within the bowl with the soup. Sprinkle with dill simplest within the occasion you is prone to be a form of cooks who feel compelled to garnish; the mahogany colored soup is gorgeous as is.
- Attain Preparation: The soup is map higher if made a day ahead and reheated. It also freezes very well. In either case, nonetheless, or not it is flavor would require refreshening. Style fastidiously for salt, pepper and lemon juice.