Armenian nutmeg cake  Armenian nutmeg cake 13155 armenian nutmeg cake

Armenian nutmeg cake

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recipe image  Armenian nutmeg cake 3067cc4c89507a545579adab7093b122 l

Oct 31, 2011 1:00pm
  • 35 minutes cooking
  • Makes 35 Merchandise
  • Print  Armenian nutmeg cake printer



  • 1 cup self-elevating flour
  • 1 cup undeniable flour
  • 1 teaspoon flooring nutmeg
  • 125 gram butter
  • 1 1/2 cup brown sugar
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup chopped walnuts or pecans


Armenian nutmeg cake

  • 1

    Grease 20cm x 30cm lamington pan.

  • 2

    Sift flours and nutmeg into broad bowl; rub in butter, mix in sugar (or task except crumbly). Press 1 ½ cups of this combination into ready pan.

  • 3

    Traipse blended soda and milk into remaining dry ingredients with egg and nuts, mix successfully; pour into ready pan.

  • 4

    Bake in realistic oven about 35 minutes. Stand 5 minutes before turning onto wire rack to chill.


Armenian cooking is successfully-known for its divulge of spices. On this recipe, nutmeg adds scent and taste to a no longer-too-candy cake that cooks in two layers. Recipe would possibly per chance even be made 2 days ahead; retailer in airtight container. Upright to freeze, no longer merely to microwave.

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