- 35 minutes cooking
- Makes 35 Merchandise
Substances
- 1 cup self-elevating flour
- 1 cup undeniable flour
- 1 teaspoon flooring nutmeg
- 125 gram butter
- 1 1/2 cup brown sugar
- 1 teaspoon bicarbonate of soda (baking soda)
- 3/4 cup milk
- 1 egg
- 1/2 cup chopped walnuts or pecans
Design
Armenian nutmeg cake
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1
Grease 20cm x 30cm lamington pan.
-
2
Sift flours and nutmeg into broad bowl; rub in butter, mix in sugar (or task except crumbly). Press 1 ½ cups of this combination into ready pan.
-
3
Traipse blended soda and milk into remaining dry ingredients with egg and nuts, mix successfully; pour into ready pan.
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4
Bake in realistic oven about 35 minutes. Stand 5 minutes before turning onto wire rack to chill.
Notes
Armenian cooking is successfully-known for its divulge of spices. On this recipe, nutmeg adds scent and taste to a no longer-too-candy cake that cooks in two layers. Recipe would possibly per chance even be made 2 days ahead; retailer in airtight container. Upright to freeze, no longer merely to microwave.