Factors:
- 2 tablespoons olive oil
- 2 lbs stewing beef
- 3 carrots ; lower into chunks
- 1 yellow onion ; chopped
- 2 cloves garlic ; minced
- 3 tablespoons all-reason flour ; more if wanted
- 4 cups beef inventory
- 1 1/2 cups dry pink wine
- 1 (6 oz.) can tomato paste
- 1 tablespoon parsley ; chopped
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary ; minced
- 2 bay leaves
- 2 pink-skinned potatoes ; peeled and lower into 1-journey cubes