I chose this because I cherished the list of ingredients; nonetheless the directions may maybe presumably maybe maybe also had been reasonably better written. I mature a combination of complete wheat pastry flour and regular flour. The sugar used to be decreased to 1/2 cup and a combination of Splenda and white sugar used to be mature. With 1 cup of applesauce I felt that the butter may maybe be decreased. The butter used to be decreased by half of. The cake used to be baked in a 8×8 trip sq. pan at 350 levels for about 40 minutes. The cake with moist and delicious. Made for *Comfort Cafe*
