“The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.”
- Ready In:
- 1hr 20mins
- Substances:
-
13
-
1⁄3
cup butter, destroy up
-
1⁄3
cup packed brown sugar
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6
shrimp purple baking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
-
1 1⁄3
cups all-aim flour
-
2⁄3
cup granulated sugar
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2
teaspoons baking powder
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1
teaspoon ground ginger
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1
teaspoon ground cinnamon
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2⁄3
cup milk
-
1⁄4
cup butter, softened
-
1
egg
-
1
teaspoon vanilla
-
vanilla ice cream (now no longer mandatory)
instructions
- Preheat oven to 350°F
- Pickle 1/3 cup butter in a 9x9x2-slide baking pan.
- Pickle in oven 5 minutes or till butter melts.
- Sprinkle brown sugar over butter; budge. Plot up 9 apple halves in combination, slice sides down.
- Bake in oven 10 to fifteen minutes or till bubbly.
- Within the period in-between, peel final apples.
- Coarsely shred; space apart.
- In bowl mix flour, granulated sugar, baking powder, ginger, and cinnamon.
- Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
- Beat with electrical mixer on low till blended; beat on medium 1 minute. Spoon over apples, unfold evenly (apple can also goal be exposed; some butter can also goal reach to surface).
- Bake 35 minutes or till wood toothpick inserted come middle comes out tidy.
- Cool in pan on wire rack for five minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
- Cool 20 minutes; attend with ice cream.
- Makes 9 servings.
Questions & Replies
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Part it with the neighborhood!
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What a immense thought for fal apples! My diners described this as “baked apples surrounded by only sufficient spice cake.” The half of apples function lend to the feel of baked apples & flip out quite when became upside down. We cherished the peel left on & I appreciated that this recipe is for a smaller cake. Thanks for sharing the recipe!
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Wide cake with incredible apple fashion! I halved the recipe and peeled the apples, in any other case made as specified. Served warm with ice cream and in actuality enjoyed – thanks for sharing the recipe!
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This used to be incredible and would had been even better with a scoop of vanilla ice cream! My boys did now no longer just like the skin final on the apples so next time I will factual peel them before inserting in the pan. Made for Photo Heed.