Apple, Pecan And Mushroom Stuffing  Apple, Pecan And Mushroom Stuffing 12331 apple pecan and mushroom stuffing

Apple, Pecan And Mushroom Stuffing

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recipe image  Apple, Pecan And Mushroom Stuffing f0b969407ac9b8e9a14f9dd1164f3193 l

Image would possibly well per chance own: Meals, Pork, and Roast  Apple, Pecan And Mushroom Stuffing apple pecan and mushroom stuffing fore296

Serves 12

Substances
  • 1tablespoon olive oil
  • 2cups diced fennel
  • 1 dapper chopped onion
  • 1cup cremini mushrooms (chopped)
  • 2teaspoons chopped contemporary myth
  • 2teaspoons chopped contemporary thyme
  • 1teaspoon chopped contemporary rosemary
  • 1 former complete-wheat baguette carve into 1/2-lunge cubes
  • 4cups corn bread carve into 1/2-lunge cubes
  • 2 chopped apples
  • 1 can (14 oz) reduced-sodium vegetable broth
  • ½cup chopped unsalted pecans
  • cup chopped contemporary parsley
  • ¼teaspoon salt
  • 1 gloomy pepper to taste
Instructions
  1. Heat oven to 350°. In a sauté pan over medium-high warmth, warmth 1 tbsp olive oil. Sauté 2 cups diced fennel, 1 dapper chopped onion and 1 cup cremini mushrooms (chopped), except mushy, 6 to eight minutes. Race in 2 tsp chopped contemporary myth, 2 tsp chopped contemporary thyme and 1 tsp chopped contemporary rosemary; minimize warmth to low. Race in 1 former complete-wheat baguette carve into 1/2-lunge cubes, 4 cups corn bread carve into 1/2-lunge cubes, 2 chopped apples, 1 can (14 oz) reduced-sodium vegetable broth, 1/2 cup chopped unsalted pecans, 1/3 cup chopped contemporary parsley, 1/4 tsp salt; season with gloomy pepper. Cook dinner 10 minutes. Coat a 9″ by 13″ pan with vegetable oil cooking spray; pickle stuffing in pan. Bake except top is moderately crisp, 20 minutes.

Nutrition Per Serving

203 calories per 2/3 cup, 8 g plump (1 g saturated), 29 g carbs, 4 g fiber, 6 g protein

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