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Preheat oven to 350 degrees F.
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Lower squash in half and seed. Advise the halves on a baking sheet, decrease-facet down (survey Tip). Bake till soft when pierced with a knife, 45 minutes to 1 hour. Scoop out flesh when cool adequate to deal with.
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Heat oil in a terrific saucepan over medium warmth. Add celery, onion and carrot and drag to coat. Duvet, decrease warmth to medium-low and cook dinner, stirring ceaselessly, till soft, 8 to 10 minutes. Crawl in the squash flesh, cumin, chipotle to taste and cloves. Add broth and simmer, coated, till the greens are very soft, 20 to 25 minutes.
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Puree the soup with an immersion blender or a in vogue blender (in batches) till refined. (Use caution when pureeing sizzling liquids.) Season with salt and pepper. Garnish with a drizzle of yogurt and sprinkle of chives (or parsley).
Pointers
Pointers: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle may presumably even be stamp in the strong level-spice piece of most supermarkets.
For easy cleanup: Recipes that require cooking spray can crawl away on the back of a sticky residue that will presumably even be no longer easy to resplendent. To effect time and withhold your baking sheet having a leer contemporary, line it with a layer of foil forward of you tell the cooking spray.
To form forward: Duvet and refrigerate the soup for up to a pair days.