American Pork Goulash  American Pork Goulash 12685 american pork goulash

American Pork Goulash

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recipe image  American Pork Goulash e4f96673a67ecb805c8459924f4104ca l


  • 2 Kilos – Floor Pork, 80/20
  • 1 – Clear Yellow Onion
  • 4 – Clear Cloves Garlic, Minced
  • 3 Cups – Water
  • 2 (15 Ounce) – Canned Tomato Sauce
  • 2 (14.5 Ounce) – Canned Diced Tomatoes
  • 3 Tablespoons – Soy Sauce
  • 2 Tablespoons – Dried Oregano
  • 2 Teaspoons – Dried Basil
  • 2 – Dried Bay Leaves
  • 1 Tablespoon – Seasoned Salt
  • 1/2 Teaspoon – Sad Pepper
  • 2 Cups – Elbow Macaroni, Raw


  1. In an incredible Dutch oven, cook dinner the meat over medium warmth, breaking apart the meat because it cooks into tiny objects. Cook dinner till the meat is cooked through and there's no longer any crimson. Toddle in the onions and garlic. Cook dinner and crawl the aggregate till the onions are translucent.Toddle in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and dark pepper. Bring the aggregate to a boil over medium warmth. In the reduction of the warmth to low, quilt, and simmer 20 minutes, stirring infrequently.Toddle in the pasta, quilt, and simmer over low warmth till the pasta is subtle, about 25 minutes, stirring infrequently. Exhaust from warmth, discard bay leaves, and refrigerate, if that you should possibly take into consideration, overnight. If you happen to cling to, you should possibly possibly lend a hand. 🙂

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