Aloo Gobi  Aloo Gobi 12501 aloo gobi

Aloo Gobi

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recipe portray  Aloo Gobi 06137b2435aa70c99193bf5adb115557 l


  • 2 T vegetable oil
  • 1 t dusky mustard seeds
  • 1 t complete cumin seeds
  • 0.5 t complete cloves
  • 1 T grated garlic (about 3 cloves)
  • 1 T grated ginger (about 1″ knob)
  • 2 medium onions minced
  • 1 chili minced
  • 2 t garam masala
  • 0.5 tumeric
  • 2 t kosher salt
  • 2 t honey (or vegan sugar)
  • 0.5 c water
  • 3 yukon gold potatoes sever into 1/2″ cubes
  • 1 tiny head cauliflower, sever into florets
  • 2 T lemon juice
  • 0.5 c inexperienced peas
  • 0 cilantro hand torn (for garnish)


  1. Heat heavy-bottomed pot over medium warmth till very warm and add the oil. Add the mustard seeds, cumin and cloves and trip till the spices start to crackle. Add the ginger and garlic and fry till fragrant then add the onion. Fry this combination till the onions are relaxed and merely starting up to point out brown, then add the chili, garam masala, turmeric, salt, honey, water and potatoes. Duvet and simmer over medium low warmth for 10 minutes, add the cauliflower and cook dinner till every little thing is delicate, yet any other 30–40 minutes. Add the lemon juice and peas on the very pause and serve the Aloo Gobi garnished with cilantro alongside some basmati rice and raita.

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