All – Natural Jamaican Cake Recipe

Formula:

• 1 ½ cups entire spelt flour
• ½ cup oat flour
• 3 tbsp. corn starch
• 1 ½ tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. allspice
• ¼ tsp. nutmeg
• ¼ tsp. cloves
• 4 ripe, peeled plantains
• ¾ cup dates, pitted

Directions:

1. Preheat oven to 350F.
2. Combine dry factors completely.
3. Spoil plantains into pieces; add to blender alongside with the dates and about ¼ cup water.
4. Speed the blender at excessive tempo till the contents are gentle.
5. Pour the date combination into the flour and mix smartly, adding water if required. Straight pour batter right into a greased 9 x 13” pan or 2 flippantly oiled 9” baking pans.
6. Bake 25 minutes. Frosty completely in tins.

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