Name: Account Fundamental: Vegetarian Bread Dressing With Apples, Wild Mushrooms & Walnuts
Yield: 12
Ingredients: 1 ounce dried mushrooms, such as shiitake or porcini; 2 cups boiling water; 5 tablespoons unsalted butter; 1 1/2 cups onion, in medium dice; 1 1/2 cups celery, in medium dice; 2 apples (unpeeled), cored and cut in medium dice; 1/2 pound cremini mushrooms, sliced; 1/2 pound wild mushrooms (such as shiitake or chanterelle), sliced; Kosher salt to taste (up to 2 tablespoons); 1 tablespoon pepper; 16 ounces large-cubed dressing mix with herbs (11-13 cups, depending on size of cubes); 1 1/2 cups walnut halves; 2 1/2 cups low-salt vegetable broth or water

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