A Beef Chili  A Beef Chili 11440 a beef chili

A Beef Chili

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“A tasty, now no longer too racy chili.”

Ready In:
37mins

Ingredients:

18

  • 2

    lbs coarsely lean ground pork (I employ stew pork)

  • 2

    teaspoons bacon grease

  • 2

    garlic cloves, minced

  • 2

    cups chopped onions (I steal the white onion)

  • 1

    cup chopped celery

  • 1

    cup chopped inexperienced pepper

  • 1

    (8 ounce) can tomato sauce

  • 1

    teaspoon salt

  • 14

    cup ground contemporary mexico chile powder

  • 12

    teaspoon oregano

  • 12

    teaspoon cumin

  • 12

    teaspoon cayenne powder (now no longer valuable)

  • 1

    (16 ounce) can stewed plum tomatoes

  • 1

    (4 ounce) can salsa, verde

  • 1

    (4 ounce) can jalapeno peppers (chopped0)

  • 1

    (16 ounce) can red kidney beans

  • 1

    (16 ounce) can darkish red kidney beans

  • 1

    (12 ounce) bottle of your well-liked beer

directions

  • In a dutch oven brown pork in oil (I employ 2 tsp bacon grease).
  • When pork is kind of brown add garlic and cook for about 2 minutes.
  • Add your vegetables and cook till relaxed.
  • Add tomato sauce and your spices.
  • Mix together neatly.
  • Add your stewed tomatoes, salsa verde and jalapeño peppers.
  • Add the beans or cook separately and add later.
  • At closing pour the beer over the mix and quilt.
  • Simmer for about 2 hours at a low warmth.
  • Sizable with cornbread.

Questions & Replies

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