1st Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe

• 8 slices thick-cut again bacon, cut again in half

• 8 firm, ripe unusual figs, halved lengthwise

• 6 oz. (170g) creamy blue cheese, crumbled (see notes)

• 1/2 cup (120ml) bourbon

• 3/4 cup (6 oz.; 170g) unsalted butter

• 3/4 frivolously packed cup mild brown sugar (6 oz.; 170g)

• Flaky salt, similar to Maldon, for sprinkling (no longer obligatory)

1. Preheat the broiler and build oven rack in prime build. Line a rimmed baking sheet with aluminum foil.

2. In a succesful skillet over medium heat, cook dinner bacon till a variety of the fat has rendered however the bacon is quiet pliable. Switch the bacon to a paper towel–lined plate to absorb extra grease. Location aside.

3. The utilization of a melon baller or dinky spoon, scoop out the center of each and every halved fig. Absorb each and every hollowed fig half with blue cheese.

4. Wrap a half-strip of bacon spherical each and every stuffed fig half and salvage with toothpicks. Draw, cut again aspect up, on the provocative baking sheet.

5. In a medium saucepan, cook dinner bourbon over medium heat till reduced by half. Inch in the butter and brown sugar till butter is melted and brown sugar is dissolved. Continue to cook dinner, whisking every so often, till sauce is thick ample to coat the again of a spoon.

6. The utilization of a pastry brush, brush bourbon glaze all over the head aspect of each and every bacon-wrapped fig. Broil till the bacon has browned, about 4 minutes. Sprinkle frivolously with grievous sea salt, if desired, and lend a hand heat.

Special equipment

Baking sheet, dinky melon baller, toothpicks

Notes

Varied creamy cheeses, similar to goat cheese, cream cheese, or brie can be substituted for the blue cheese, if most standard.