Challah This challah recipe comes from Carol Becker at William Greenberg Desserts in New York City. Challah is an iconic Jewish bakery item, but is loved by everyone. Because it’s a little bit sweet, leftover challah makes delicious French toast, but works equally as well as a sandwich bread. Click Here to See More Challah

Delicate, mild-flavored zucchini as we know it is actually a fruit and an immature one at that. It’s capable of growing to about three feet long, but harvesting it when it’s shorter than 10 inches ensures thin skin, tender flesh, and indiscernible seeds. Zucchini flowers — squash blossoms — are edible (and delicious), and if

Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.Jun 04, 2020 2:00pm15 mins preparationMakes 3 LitrePrintIngredientsStrawberry and elderflower mocktail1 vanilla bean, seeds only1 tablespoon raw caster sugar1 1/4 cup elderflower cordial4 sprigs mint leaves2.5 litre sparkling mineral water ice, to serveMethodStrawberry and

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Ingredients:* 2/3 cup honey* 1/2 cup fresh lime juice* 1 tablespoon chili powder* 1 teaspoon garlic powder* 1 pound cooked (purchased) rotisserie chicken*, shredded equivalentof 1 medium chicken breast* 2 10 oz can green enchilada sauce* 1 lb monterrey jack cheese, shredded* 8 flour tortilla* 1/2 cup heavy cream

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias With school about to start up in a few weeks, I know that the easy days of summer will be a thing of the past. I will have school dropoffs and pickups. And Mikaela will be

It’s hard to compete with the amazing mixtures of flavors and textures that can come from a great stir fry, and this sesame-ginger beef recipe is one of the best. The snap from green beans in complimented by the tender beef and they’re both enrobed in a umami-packed sauce filled with sesame, ginger and soy. Just

This delicious homemade Korean BBQ rice bowl comes together in a flash. Advertisement – Continue Reading Below1 lb. skirt steak1/4 c. soy sauce1/4 c. white wine2 garlic cloves, minced4 tbsp. granulated sugar (divided)5 scallions, sliced (divided)Black pepper2 English cucumbers, thinly sliced1 carrot, peeled and thinly sliced1/4 c. rice wine vinegar1/4 c. water1 tbsp. kosher salt4

Of course, I picked the hottest day of the summer to make popsicles. After the success of my Vietnamese coffee popsicles, I thought it’d be fun to try something dipped in chocolate. In retrospect, am I insane? Our summer in Paris has been uneven; some cool days, and a few nice warm ones. Unfortunately the

Serves 4 Author Notes A twist on traditional Southern Collard greens. Local and organic. —ashlea Ingredients Maple Roasted Pecans 1/2 cup pecans 3 tablespoons pure maple syrup Collard Greens 1 bunch collard greens 1 Vidalia Sweet Onion 1 Gala apple 2-3 tablespoons olive oil 16 ounces organic chicken or vegetable broth 1 teaspoon kosher salt