Yucatan Fish Cakes  Yucatan Fish Cakes 10269 yucatan fish cakes

Yucatan Fish Cakes

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recipe direct  Yucatan Fish Cakes b0595c9c75e9c9fc9d982d6460fa0f0a l


  • 1 potato russet, colossal, peeled and cubed into 1″ pieces
  • 1/2 lb. fish cooked, peep Yucatan Baked Grouper recipe
  • 3 tbsp. red onion minced
  • 1 tsp. garlic
  • 1 tsp. chili powder Mexican
  • 1/2 tsp. cumin floor
  • 2 tbsp. cilantro washed and chopped
  • 1 egg beaten
  • salt and pepper to taste
  • 1 pinch cayenne pepper not obligatory
  • 3 tbsp. vegetable oil


  1. Carry salted water to a boil and cook the potato pieces for 5 to six minutes, till half cooked. Drain and frigid.
  2. Rupture cooked fish into bite-sized pieces, laying aside any bones and pores and skin.
  3. Grate the potatoes true into a colossal mixing bowl and add the fish, onion, garlic, chili powder, cumin, contemporary cilantro and egg. Season with salt, pepper and cayenne. Press mixture into six even-sized patties. Refrigerate for finally one hour.
  4. Heat oil in a skillet over medium heat and gently lay the fish patties into the sizzling skillet. Cook dinner the patties for approximately 5 minutes on all aspects, till golden brown on the delivery air and heated thru. Drain on a paper towel.

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