Substances:
- 1 potato russet, colossal, peeled and cubed into 1″ pieces
- 1/2 lb. fish cooked, peep Yucatan Baked Grouper recipe
- 3 tbsp. red onion minced
- 1 tsp. garlic
- 1 tsp. chili powder Mexican
- 1/2 tsp. cumin floor
- 2 tbsp. cilantro washed and chopped
- 1 egg beaten
- salt and pepper to taste
- 1 pinch cayenne pepper not obligatory
- 3 tbsp. vegetable oil
Instructions:
- Carry salted water to a boil and cook the potato pieces for 5 to six minutes, till half cooked. Drain and frigid.
- Rupture cooked fish into bite-sized pieces, laying aside any bones and pores and skin.
- Grate the potatoes true into a colossal mixing bowl and add the fish, onion, garlic, chili powder, cumin, contemporary cilantro and egg. Season with salt, pepper and cayenne. Press mixture into six even-sized patties. Refrigerate for finally one hour.
- Heat oil in a skillet over medium heat and gently lay the fish patties into the sizzling skillet. Cook dinner the patties for approximately 5 minutes on all aspects, till golden brown on the delivery air and heated thru. Drain on a paper towel.