VIETNAMESE RICE NOODLE SOUP (VEGAN PHO)

Directions

1. Wash the broccoli and the carrots, peel the carrot and finely prick both. Select away the stalk from the bok choi and furthermore finely prick it. Peel and grate the ginger, grate the garlic. Pluck the mint leaves, crush the cashew nuts in a mortar.
2. Heat a pan with a tablespoon of coconut oil, then decrease to medium heat. Grate ginger and garlic, add broccoli, carrots and the white segment of the pak choi and sautée for 5 minutes. At final, add the green segment and simplest it sautée hasty. The leaves would possibly maybe perhaps restful defend crispy and brightly green. Heat the broth in a saucepan.
3. Accelerate 1 tsp miso paste with 100 ml water.
4. Cook dinner the rice noodles. On the total it’s miles ample to let them steep within the fresh broth for a quick time.
5. Prior to you add miso and greens, you would possibly maybe take a look at whether the noodles are al dente.
6. When the broth is sizzling ample and the noodles are willing, add the miso combination and the greens.
7. High with coriander, cress and mint leaves and the cashew nuts. Add some tamari sauce and lime juice to kind and sprinkle with a limited bit grated lime zest.