Vietnamese Beef Salad

recipe image

Ngoc Minh Ngo (Minh + Wass)
email icon

Advertisement – Continue Reading Beneath

  • 1/4 C reduced sodium soy sauce
  • 1/4 C freshly squeezed lime juice
  • 1/4 C water
  • 2 tbsp. sugar
  • 1 tbsp. minced garlic
  • 2 tsp. chile paste
  • 1/2 lb. flank steak
  • 6 C blended greens
  • 1 C sliced fresh basil
  • 1 C chopped fresh cilantro
  • 2 lg red onions, thinly sliced (about 2 c)
  • 2 lg seedless cucumbers, with peel, julienned (about 4 c)
  • 4 med carrots, julienned (about 2 c)
  • 2 tbsp. chopped dry roasted, unsalted peanuts


    1. Step 1Sprint together soy sauce, lime juice, water, sugar, garlic, and chile paste in medium bowl. Pour 3 tablespoons into resealable plastic gather. Quilt and kick back last dressing for salad. Add steak to gather, seal, and switch to coat. Relax 30 minutes.
    2. Step 2Warmth grill or broiler to medium high. Grill steak 8 to 10 minutes, turning once, for medium uncommon. (Thermometer must smooth register 145°F.) Let relaxation 5 minutes and nick thinly at an angle, across the grain.
    3. Step 3Toss together greens, basil, and cilantro in extensive bowl. Evenly divide amongst 4 plates. Sprinkle with onions, cucumbers, and carrots. Top with steak, drizzle with dressing, and sprinkle with peanuts.

email icon

Advertisement – Continue Reading Beneath

Advertisement – Continue Reading Beneath

Be taught Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button