Vegetarian Beyond Meat Juicy Lucy Burger

Elephantine recipe w/images chanced on here: http://www.beatsyourmeat.com/2019/07/09/recipe-previous-meat-juicy-lucy-burger/

As Jon and I are slightly new Minneapolis transplants, I felt like this Juicy Lucy Burger had to be one amongst the first recipes we place up on our “fancy”new web web page online. Beats Your Meat is all about divulging in the greasy bar foods and butter soaked Sunday dinners we grew up eating. For larger or worse, Juicy Lucy Burgers are a coronary heart attack ready to happen.

Juicy Lucy Burgers originated in Minneapolis. As a long way as I will recount, the actual foundation is disputed, but I will guarantee you this originated somewhere round here because is basically the most Midwestern meals I’ve ever eaten. This burger has been bastardized to death since its inception, so I figured why now not add to the chaos?

So I recount you’re wondering how we made this vegetarian. I deem it is possible you’ll likely likely be tantalizing pressed to assemble this meal without Beyond Meat. The Beyond Burger’s similarities to stutter raw ground crimson meat gave us the ability to mildew the “crimson meat” across the cheese correct like the meat eaters assemble these monstrosities. The discontinuance consequence is graceful fine…

We paired our Juicy Lucy Burger with a natty straightforward crimson cabbage slaw and a garlic aioli (correct to add some more calories on there). I on the final like my burgers natty basic – lettuce, tomato, ketchup, and a lot others. This time I needed to expend a explore at something that may maybe likely resemble like… an overpriced burger you’d expend at a elaborate pub. Guys… I REALLY nailed it. It tastes even larger even though, radiant I didn’t pay $20 for it.

Now, let’s birth up! —Beats Your Meat

Directions

1. Station 1 Beyond Meat burger patty into a small mixing bowl.
2. Add 1/4 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp pepper, a plod of cayenne, and a pair of tsp cornstarch into the mixture bowl and mix till combined.
3. As soon as mixture is plump combined, split the “crimson meat” in half of and originate 2 skinny burger patties.
4. Reduce 1oz of animated cheddar cheese into 2 equal cubes and plot subsequent to each completely different on one amongst the burger patties.
5. Sparsely plot the 2d patty on top of the patty with cheese. Mildew with your fingers till a expansive patty is fashioned and the cheese is fully sealed in.

   *the patty may maybe likely simply discover a small crumbly and messy, but correct hang molding the patty with your fingers till there are now not any cracks left

6. Refrigerate the fashioned burger patty whereas you assemble the slaw and aioli.

   *This will encourage hang the burger from falling apart whereas frying

7. Finely slice 1/4 cup of red cabbage
8. 
   Add to a small bowl 1 tsp minced garlic, 1 tsp apple cider vinegar, 1 tsp olive oil, and 1 tsp pepper and high-tail till combined.
9. Microwave the slaw mixture for 30 seconds to rather soften the cabbage
10. Whereas making the aioli, it is possible you’ll likely likely birth up toasting your hamburger bun. Station 1 hamburger bun (split into 2 halves) in a small frying pan on medium/low heat. Toast for ~2 minutes on each aspect.
11. In a small bowl, add 1 Tbsp mayo, 1/4 tsp pepper, 1/4 tsp lemon juice, and a pair of tsp minced garlic. Scurry till combined.
12. Take your burger out of the fridge, and plot in a small frying pan. Heat on medium/low for five minutes per aspect.

    *You don’t desire to oil your pan
    **Here is greatly longer than the steered cooking time for a Beyond Burger. Here is because we desire a decrease heat for longer to make certain that the cheese blocks inner fully melt, but at the same time the out of doors would now not burn.

13. Whereas the burger patty is frying, unfold the aioli for your toasted buns, and plot the cabbage slaw on top.
14. Whenever you own heated the burger patty for five minutes on each aspect, plot the burger patty on the buns, and total assembly.

    Now chow down whereas or now not it is easy sizzling and gooey!