Turkey Stroganoff With Mushrooms And Cranberries
Right here’s a tasty methodology to make exercise of leftover Thanksgiving turkey.
- 9 ounce wide egg noodles
- 2 teaspoon vegetable oil
- 1 1/2 cup finely chopped onions
- 1 1/2 cup sliced cremini mushrooms
- 6 tablespoon dried cranberries
- 3 cup shredded cooked white and shadowy meat turkey
- 1 tablespoon dijon mustard
- 12 ounce lowered-corpulent sour cream
- 2 tablespoon chopped parsley
- Bring a natty pot of salted water to a boil. Cook the egg noodles in step with kit instructions. Drain and reserve.
Characteristic a natty sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms till softened and starting up to brown, about 8 minutes. Deglaze the pan with the white wine, and add the cranberries. Simmer till many of the liquid has evaporated, about 2 minutes. Stride within the turkey, Dijon mustard, and sour cream. Desire from heat. Regulate seasoning to taste. Divide the noodles between 6 bowls. High with stroganoff mixture. Sprinkle with parsley.