Light the grill or heat the broiler. In a diminutive glass or stainless-steel bowl, mash the capers with a fork. Race within the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and then 6 tablespoons of the oil.
Coat the tuna with the final 2 tablespoons oil. Sprinkle with the final 1/4 teaspoon each and each salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook till accomplished to your taste, 3 to 4 minutes longer for medium rare. Attend the tuna topped with the sauce.
Variations The lemon-and-caper sauce tastes big on almost any grilled fish. Swordfish or salmon steaks are especially appropriate decisions. True alter the cooking time based totally on the thickness of the fish.
Though grilled tuna is improbable with Pinot Noir, here the acidic sauce calls for a white wine. Gavi, Piedmont’s Cortese-based mostly white, has actual the honest limelike accents to counterpoint the tangy capers and lemon.