Tip from Tori: “Or now no longer it is now no longer like, however I care for to support ketchup on the facet!” To kind mini shepherd’s pies, use mini ramekins. (Catch even more recipes and celebration-planning suggestions in her cookbook, CelebraTORI.)
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For the Mashed Potatoes
- 3 lb. Yukon gold potatoes, peeled and quartered lengthwise
- kosher salt
- 2 tbsp. butter, melted
- 1/2 c. total milk
- 1 c. bitter cream
- Freshly ground sunless pepper
For the Shepherd’s Pie
- lb. ground beef (can replace lamb or turkey if most traditional)
- 1 minute onion, chopped
- 2 cloves garlic, minced
- 1 can beef gravy
- 1/4 tsp. Worcestershire sauce
- kosher salt
- Freshly ground sunless pepper
- 1 c. contemporary or frozen child green peas
- 1/4 tbsp. butter
Directions
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- Step 1Catch the Mashed Potatoes: Build potatoes correct into a saucepan and season with salt. Add water till potatoes are thoroughly lined and lift to a boil. Lower warmth and simmer, lined, till fork serene, 18 to twenty minutes.
- Step 2Drain potatoes and transfer to a bowl, then add butter, milk, and bitter cream. The use of masher, mash potatoes and use a staunch spoon to combine extra. (Add more milk if compulsory to manufacture smoother consistency.) Season with salt and pepper.
- Step 3Catch Shepherd’s Pie: Preheat oven to 350°. In a enormous skillet, cook beef and onion over medium warmth till meat is browned. Add garlic to skillet and cook, 1 minute, then drain grease. Walk in gravy and Worcestershire sauce and season with salt and pepper.
- Step 4In a separate saucepan, warmth thawed peas with butter and salt. Switch meat to a 1 1/2-quart baking dish. Layer peas on high of meat, then unfold mashed potatoes over the raze.
- Step 5Bake uncovered till heated by strategy of, half-hour.